
Starward embraces peat in new release
Starward Whisky has continued its pattern of innovation with a new release called Unexpeated, which brings together new world Australian whisky with old world Scottish heritage.
Unexpeated is a new red wine barrel aged Australian single malt from Starward, which has been finished in barrels that have been drenched in peated whisky from some of Islay’s finest distilleries.
Production Director, Sam Slaney, said this latest release from Starward’s Projects Program was unlike any whisky the distillery has ever produced.
“We sourced freshly disgorged, peated whisky soaked barrels from Islay’s remote distilleries and began to experiment. Some of the barrels used date as far back as 1968, but once we brought them over to Australia, they were given a whole new lease of life.
“What we’ve ended up with is a unique Starward single malt whisky with an Islay maritime peat character never tasted in any of our releases, Unexpeated really is a collision of old world and the new.”
Tasting notes for the whisky say that “for the first time, whisky drinkers will taste coastal peat and smoky flavours in Starward’s signature fruit-forward and juicy whisky. On the tongue, subtle sweet peat melds with red wine barrels, red berries, sticky golden peaches and cocoa nibs. There is distinct peat in the aroma and a smoldering oak dry finish”.
Starward Founder, David Vitale, said: “We’ve never been afraid to try something different and this release is a very Starward twist to a traditional style and it’s certainly living up to its name. The key for us is always trying to make something deliciously sippable and brilliantly mixable.
“In each sip of Unexpeated our juicy tropical flavours meet a coastal peat smoke that’s come direct from Islay’s famed distilleries.
“It pairs beautifully with smoky dishes like trout or grilled eggplant. Try it as a new take on a dirty Martini with oysters, or after dinner with a strong blue cheese like Roquefort. It’s a flavour sensation.”
Unexpeated is available from August as a limited release from Starward and is available in a 700ml bottle for RRP $149.
Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...
More PostsSpirits & Distilling
Wen Wang wins 2024 Nikka Perfect Serve
Mix Haus and Rhubi collaborate on all-female cocktail competition
Ivy Mix champions female bartending talent
Wen Wang wins 2024 Nikka Perfect Serve
Mix Haus and Rhubi collaborate on all-female cocktail competition
Ivy Mix champions female bartending talent
Wen Wang wins 2024 Nikka Perfect Serve
Subscribe to our Newsletter
Join the thousands of bar professionals who stay in-the-know with the Bars & Cocktails newsletter
What's Hot
WATERMELON FELLR FOR EVERY OCCASION
Watermelon isn’t just a summer fling. It’s here to stay....
Archie Rose White Cane Rum Riff is Here!
We’re inviting bartenders across the country to showcase their skills...
Milagro Tequila lands in Australia
The USA’s fastest-growing premium tequila brand has recently rolled out to Australia’s on-premise market with...
NEW BY POPULAR DEMAND – BAROSSA VALLEY ESTATE ROSÉ
NEW BY POPULAR DEMAND - BAROSSA VALLEY ESTATE ROSÉ For...
ARCHIE ROSE WHITE CANE RUM RIFF: FINALISTS ANNOUNCED!
With over 100 entries from bartenders across Australia, finalists for...
The Glendronach Unveils ‘The Masters Anthology’: An Ode To Sherry Cask Mastery
A new collection of Highland Single Malt Scotch Whisky that...
Taste the Legend with Theakston
Across the range of Theakston Ales, you will find a beer that fits your customer...
Kentucky is calling with Angel’s Envy: Win the Ultimate Angel’s Envy Distillery Experience!
After an incredibly successful first year, Angel’s Envy is launching...
Introducing ‘The Great Aussie G&T.’
The Great Aussie G&T campaign from Never Never Distilling Co...
AUSTRALIAN DEAKIN ESTATE PORTFOLIO PARTNERS WITH OATLEY FINE WINE MERCHANTS
We are pleased to announce that from April 1, 2025,...
Billson’s: The Soda-liciously Flavour-Packed RTD range!
Looking to drive incremental sales and attract new shoppers? Stock...
Are you a champion of NSW Wines? Submit your wine list to the 2025 NSW Sommelier’s Wine List Awards.
The 2025 NSW Sommelier Wine List Awards are here for their sixth...
WATERMELON FELLR FOR EVERY OCCASION
Watermelon isn’t just a summer fling. It’s here to stay....
Archie Rose White Cane Rum Riff is Here!
We’re inviting bartenders across the country to showcase their skills...
Milagro Tequila lands in Australia
The USA’s fastest-growing premium tequila brand has recently rolled out to Australia’s on-premise market with...
NEW BY POPULAR DEMAND – BAROSSA VALLEY ESTATE ROSÉ
NEW BY POPULAR DEMAND - BAROSSA VALLEY ESTATE ROSÉ For...
ARCHIE ROSE WHITE CANE RUM RIFF: FINALISTS ANNOUNCED!
With over 100 entries from bartenders across Australia, finalists for...
The Glendronach Unveils ‘The Masters Anthology’: An Ode To Sherry Cask Mastery
A new collection of Highland Single Malt Scotch Whisky that...
Taste the Legend with Theakston
Across the range of Theakston Ales, you will find a beer that fits your customer...
Kentucky is calling with Angel’s Envy: Win the Ultimate Angel’s Envy Distillery Experience!
After an incredibly successful first year, Angel’s Envy is launching...
Introducing ‘The Great Aussie G&T.’
The Great Aussie G&T campaign from Never Never Distilling Co...
AUSTRALIAN DEAKIN ESTATE PORTFOLIO PARTNERS WITH OATLEY FINE WINE MERCHANTS
We are pleased to announce that from April 1, 2025,...
Billson’s: The Soda-liciously Flavour-Packed RTD range!
Looking to drive incremental sales and attract new shoppers? Stock...
Are you a champion of NSW Wines? Submit your wine list to the 2025 NSW Sommelier’s Wine List Awards.
The 2025 NSW Sommelier Wine List Awards are here for their sixth...
WATERMELON FELLR FOR EVERY OCCASION
Watermelon isn’t just a summer fling. It’s here to stay....
Archie Rose White Cane Rum Riff is Here!
We’re inviting bartenders across the country to showcase their skills...
Milagro Tequila lands in Australia
The USA’s fastest-growing premium tequila brand has recently rolled out to Australia’s on-premise market with...
You may also like
Archie Rose reveals finalists for White Cane Rum Riff
Bartenders from across Australia showcased their skills by creating a...
Distilling the Darwin spirit with Bec Bullen
Bec Bullen is a pioneering force in Darwin's hospitality and...
Naren Young on Menu Psychology
When I lived in London some moons ago, I would...
NEW BY POPULAR DEMAND – BAROSSA VALLEY ESTATE ROSÉ
NEW BY POPULAR DEMAND - BAROSSA VALLEY ESTATE ROSÉ For...
Women in Hospitality launches inaugural Industry Experience and Progress Survey
Women in Hospitality (WOHO) has launched a new survey for...
Kevin Diedrich – the master of cocktails
What do you get when you cross the COVID-19 pandemic...
Data, the insurance powerhouse that is often overlooked
By Jason Thomas, managing director of AusComply In the rapidly evolving...
Testun puts its twist on Italian drinks
With a capacity of just 50 diners and ‘fancy goon’...