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New super-premium whiskey, Jack Daniel’s Triple Mash

by Bars & Clubs

From Lynchburg, Tennessee to Australia, the Jack Daniel’s Distillery has launched its latest release  Jack Daniel’s Triple Mash.

With its blend of three straight bottled-in-bond whiskeys, Triple Mash features 60% Jack Daniel’s Bonded Rye Whiskey, 20% Jack Daniel’s Bonded Tennessee Whiskey, and 20% Jack Daniel’s Bonded American Malt Whiskey for an extra layer of intrigue. The result is a perfectly well-rounded whiskey with a bold and complex flavour profile of honey sweetness, grain spice and dry oak.

Jack Daniel’s Triple Mash is Bottled-in-Bond at 100 proof (50% ABV), with packaging inspired by the original design of the 1895 Jack Daniel’s Tennessee Whiskey bottle. The most premium offering in the Bonded Series to date, Triple Mash’s exceptional quality can be attributed to a meticulously complex distilling process.

As stipulated by the Bottled in Bond Act of 1897, a bonded whiskey must be distilled by a single distiller, during a single distilling season, matured in a government-bonded warehouse for at least four years and bottled at 100 proof. 

The Jack Daniel’s Bonded Series includes Jack Daniel’s Bonded and Jack Daniel’s Triple Mash. The Bonded Series honours the whiskey-making excellence of the iconic Jack Daniel Distillery and is a permanent extension in the Jack Daniel’s Family of Brands.

Enjoy three bonded whiskies with one fine pour, Triple Mash is best served neat or on the rocks. 

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