Celebrating the Margarita on International Margarita Day (and some recipes to enjoy)
Saturday 22 February is International Margarita Day, so here’s are some facts about this classic cocktail.
How you can revolutionise your sours menu – and have some fun
Sours are always a great addition to any cocktail menu, except for having to deal with egg whites or chickpeas – but what if there was an alternative, Australian product?
Australian whisky flexes its muscle on the global stage
The results of the 2025 World Whiskies Awards were announced recently and Australian distilleries are celebrating their global recognition.
How ‘the gift of nature’ shaped vodka and Grey Goose
When US Distributor Sidney Frank approached Cognac Maître de Chef François Thibault, an idea blossomed that would change the shape of the global vodka market.
Are you serving your vodka the best way you can?
It is common to ensure that your wine or your food gets to the customer at its optimum temperature, Grey Goose wants you to think the same way about vodka.
Help your workplace to fight Australia’s most commonly diagnosed cancer
The Prostate Cancer Foundation of Australia is calling on workplaces across the country to unite in the fight against prostate cancer.
Nominations open for 2025 TOTCF Spirited Awards
The Tales of the Cocktail Foundation (TOTCF) has officially opened the nomination period for the 19th Annual Spirited Awards.
On-premise spend set to rise in 2025
The latest CGA On-Premise Impact Report reveals one-in-four consumers in the US is planning to increase their spending in bars this year.
The Parisian cocktail looking to empower bartenders globally
Award-winning Parisian bar The Cambridge has launched a new platform to empower bartenders worldwide with sustainable practices and resources.
Australian Distillers outline conditions to thrive
Australian Distillers Association President, Holly Klintworth, outlines conditions that will help Australia’s spirits industry to thrive.
