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On-premise spend set to rise in 2025
The latest CGA On-Premise Impact Report reveals one-in-four consumers in the US is planning to increase their spending in bars this year…. Continue reading
Andy Young
- Bio
- Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television newsrooms in both the UK and Australia. In 2012 Andy made the move into this amazing industry by joining the UK’s leading drinks title, The Drinks Business as Digital and News Editor. Moving back to Australia in 2014, Andy joined Intermedia as Editor of TheShout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both TheShout and Bars and Clubs, Andy is excited to bring you the all the latest news from across Australia’s vibrant and welcoming bar industry. You can contact Andy at ayoung@intermedia.com.au.
Articles by Andy Young
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The Parisian cocktail looking to empower bartenders globally
Award-winning Parisian bar The Cambridge has launched a new platform to empower bartenders worldwide with sustainable practices and resources…. Continue reading
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Australian Distillers outline conditions to thrive
Australian Distillers Association President, Holly Klintworth, outlines conditions that will help Australia’s spirits industry to thrive…. Continue reading
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Kurtis Bosley on the spirits, ingredients and cocktails that will lead the way in 2025
We chat with Kurtis Bosley about what he thinks will be the big cocktails, spirits and ingredients for 2025 and what he is excited about for the 12 months ahead…. Continue reading
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Extra Aged Act of Treason Australian agave spirit released
After the debut success of Act of Treason Australian Agave Spirit, the brand has unveiled a new addition to its portfolio, Act of Treason Extra Aged…. Continue reading
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Sustainability at the heart of 2025 Cointreau Margarita Challenge
The 2025 Cointreau Margarita Challenge is now open with the theme: ‘No Waste Margarita – From Fruit to Leaf’…. Continue reading
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Burns Night cocktail recipes
Burns Night is a big night on the Scottish calendar, and sees the life and work of the great Scottish poet, Robbie Burns, celebrated with Scottish food and drinks on 25 January, every year…. Continue reading
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Irish whiskey is coming – don’t miss out
There’s a Irish juggernaut on its way to Australia, with imports of Irish whiskey growing by 66 per cent over the last year and that growth is expected to continue. … Continue reading
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Rhubi recruits first Brand Ambassador
Originally from New Zealand, Matt Dale has more than 15 years of experience in the global drinks industry…. Continue reading
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Trish Brew looks to champion pink gin with new Bellicose
Bellicose Gin, developed by Trish Brew, is a juniper-forward, all-natural pink gin created to work in cocktails as well as with tonic – Fever-Tree, of course…. Continue reading