Sustainability at the heart of 2025 Cointreau Margarita Challenge
The 2025 Cointreau Margarita Challenge is now open with the theme: ‘No Waste Margarita – From Fruit to Leaf’.
Burns Night cocktail recipes
Burns Night is a big night on the Scottish calendar, and sees the life and work of the great Scottish poet, Robbie Burns, celebrated with Scottish food and drinks on 25 January, every year.
Irish whiskey is coming – don’t miss out
There's a Irish juggernaut on its way to Australia, with imports of Irish whiskey growing by 66 per cent over the last year and that growth is expected to continue.
Rhubi recruits first Brand Ambassador
Originally from New Zealand, Matt Dale has more than 15 years of experience in the global drinks industry.
Trish Brew looks to champion pink gin with new Bellicose
Bellicose Gin, developed by Trish Brew, is a juniper-forward, all-natural pink gin created to work in cocktails as well as with tonic – Fever-Tree, of course.
How the global world is changing drink trends
The rise of tech to bring people together and make the global world smaller is also driving a change in how drinks trends catch on.
Australian Distillers Conference 2025 early bird tickets now available
Early bird tickets are now on sale for the 2025 Australian Distillers Association Conference, which next year is taking place over Tuesday, 1 and Wednesday 2 April.
Cocktail Menu: The 13 most popular cocktails of 2024
The Bars and Clubs Cocktail Menu brings you cocktail recipes from bars and bartenders across Australia, these are our most popular cocktails of 2024.
House of Pocket opens new venue
New bar Kasippu combines a Sri Lankan Curry House, cocktail bar, live music and karaoke in a heritage building.
Lark’s latest Rare Cask release joins Tasmania and Japan
Japan and Tasmania are two renowned whisky cultures that the Lark team has harmoniously blended in its latest Rare Cask release.
