Andy Young

Bio: Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television newsrooms in both the UK and Australia. In 2012 Andy made the move into this amazing industry by joining the UK’s leading drinks title, The Drinks Business as Digital and News Editor. Moving back to Australia in 2014, Andy joined Intermedia as Editor of TheShout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both TheShout and Bars and Clubs, Andy is excited to bring you the all the latest news from across Australia’s vibrant and welcoming bar industry. You can contact Andy at ayoung@intermedia.com.au.

Articles by Andy Young

Posted on January 21, 2020 (January 28, 2020) by Andy Young

Last chance to be part of the Aussie Spirit Auction

With craft distillers across Australia impacted by drought and bushfires, the Aussie Spirit Auction is looking to help – and create a uniquely Australian spirit…. Continue reading

Posted on January 21, 2020 (January 21, 2020) by Andy Young

Super-charge your G&T menu with Fever-Tree

Fever-Tree is helping venues guide consumers through premium G&Ts with bespoke menu designs and pairing guides – and you could win a trip to the UK…. Continue reading

Posted on January 14, 2020 (January 14, 2020) by Andy Young

Recipe: The Ginsecco

The Ginsecco is a refreshing summer take on the popular spritz, and this comes from the team at Whitley Neill…. Continue reading

Posted on January 14, 2020 (January 14, 2020) by Andy Young

Goodbye Sydney CBD lockouts

Sydney’s night-time revival begins today as the lockout laws and other restrictions for the CBD Entertainment Precinct are officially wound back…. Continue reading

Posted on January 14, 2020 (January 14, 2020) by Andy Young

Capi targets no-sugar trend

Capi has launched Soda+ a range of no sugar, unsweetened flavoured sodas which meets the global trend of people giving up sugar…. Continue reading

Posted on January 14, 2020 (January 14, 2020) by Andy Young

The benefits of employing flair bartenders

Do flair bartenders really add value and what, if any, are the benefits of employing flair bartenders? We talk to the World Flair Association to find out…. Continue reading

Posted on January 7, 2020 (January 7, 2020) by Andy Young

Distilleries battling through bushfire crisis

Several distilleries across Australia have been forced to evacuate due to bushfire threat – but you can still help…. Continue reading

Posted on January 7, 2020 (January 7, 2020) by Andy Young

New South Australian gin launches

After working on its first gin release for 12 months, Threefold Distilling has launched its debut ‘Aromatic Gin’…. Continue reading

Posted on January 7, 2020 (January 7, 2020) by Andy Young

Port Ellen production plans approved

Production at Port Ellen has moved a step closer after local authorities approved for restoration of the distillery…. Continue reading

Posted on January 7, 2020 (January 7, 2020) by Andy Young

ALTD Silver Plum MojitNO

While some people embark on Dry January maintaining social contact is crucial for mental health, so here’s an alcohol-free cocktail you can offer…. Continue reading