Posted on
Last chance for early bird tickets to Drinks Innovation Summit
The liquor industry’s biggest conference takes place in Sydney this month…. Continue reading
Andy Young
- Bio
- Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television newsrooms in both the UK and Australia. In 2012 Andy made the move into this amazing industry by joining the UK’s leading drinks title, The Drinks Business as Digital and News Editor. Moving back to Australia in 2014, Andy joined Intermedia as Editor of TheShout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both TheShout and Bars and Clubs, Andy is excited to bring you the all the latest news from across Australia’s vibrant and welcoming bar industry. You can contact Andy at ayoung@intermedia.com.au.
Articles by Andy Young
Posted on
Don’t miss out on Craigellachie’s rare 51-year-old whisky
You have until the end of this week to register in the lottery for the chance to try Craigellachie 51-Year-Old…. Continue reading
Posted on
ALIA early-bird ends tomorrow
The early-bird discount for tickets to attend the 2019 Australian Liquor Industry Awards (ALIA) ends on Wednesday…. Continue reading
Posted on
A Dark collaboration by Never Never and Black Pearl
Black Pearl and Never Never Distilling Co have joined forces to create a world first – a roasted juniper amaro…. Continue reading
Posted on
What it takes to run Australia’s best bar
Last week Maybe Sammy was the only Australian bar listed in the World’s 50 Best Bars. We talked to co-owner Vince Lombardo about what makes the bar such a big success – just nine months after opening…. Continue reading
Posted on
Recipe: Smoke & Bandages
This cocktail has been a feature at The Barber Shop for some time – and for good reason…. Continue reading
Posted on
Thyme Bees Knees
This gin-based cocktail featuring agave honey and lime uses The Botanist Gin…. Continue reading
Posted on
Australia’s The Vero Bartender winner named
Adam Lau from Grain of Four Seasons Hotel in Sydney the national winner of Amaro Montenegro’s bartender competition…. Continue reading
Posted on
Australia to host Diageo World Class final
With two winners in 11 years it is exciting that Diageo World Class has recognised Australia’s talent and is bringing the global final here next year…. Continue reading
Posted on
Small bars central to Sydney’s revival plan
The Joint Select Committee looking into Sydney’s Night Time Economy has published its report of recommendations and small bars are a huge part of the plan to drive life back into Sydney…. Continue reading