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Wee Smoky shakes up Scotch whisky category
The modern Scotch whisky was designed with cocktail making in mind, challenging pre-conceived rules associated with the drink…. Continue reading
Molly Nicholas
Articles by Molly Nicholas
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Employees Only debuts new cocktail menu
Along with the unveiling of a new alfresco area, Employees Only has launched its summer menu, drawing on the spirit of the original New York speakeasy…. Continue reading
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Liquid & Larder announces opening of Bar Julius
Doors to the 100-seater bar will open in January, offering an all-day drinking and dining experience at The Eve Hotel Sydney…. Continue reading
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#JustAddRhubi x Mix Haus cocktail competition finalists announced
Four female and non-binary bartenders from across the country will compete in a live final at Centro 86 in Sydney…. Continue reading
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Linn Philips-Johansson shares big plans for Rhubi
Linn Philips-Johansson is Brand Director at Rhubi, and has shared plans to make the brand the go-to aperitif in Australia and make the move overseas…. Continue reading
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Estancia Raicilla Cocktail Competition finalists announced
Competing for the trip of a lifetime to Mexico, finalists from New South Wales and Victoria will go head-to-head in two live finals…. Continue reading
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Pelicano joins the push to reignite Kings Cross
The new all-in-one venue hopes to deliver a vibrant nightlife experience encompassing everything from a dining room to a nightclub…. Continue reading
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Ed Quatermass crowned Moutai Master
Ed Quatermass wowed judges with his use of innovative processes at the Moutai Enter the Dragon Three Australian cocktail competition…. Continue reading
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Australia’s bars shine at World’s 50 Best Bars
Caretaker’s Cottage became the first new venue in five years to claim the title of Best Bar in Australasia…. Continue reading
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Light Up The Cross campaign drives Kings Cross revival
More than 30 Kings Cross venues are working together to revive the iconic nightlife destination in Sydney…. Continue reading