BARS & CLUBS Recipes

Recipe: Seabreeze

by Dan Hughes Apr 6, 2021

This rosemary whiskey sour cocktail is a tribute to the most beloved Seabreeze Hotel of Nightcliff 1947-1974, created by Andrew Mander-Jones of Dom’s Bar & Lounge in Darwin, NT.

Seabreeze

Ingredients:

1 egg white
60ml Makers Mark bourbon
30ml fresh lime juice
30ml rosemary sugar syrup

Directions:

Put all ingredients into shaker over ice
Shake vigorously
Strain then dump ice out and shake again without ice
Fine strain contents into a rocks glass with single large ice cube
Garnish with angostura bitters and a stick of lightly singed rosemary

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