Created in 1996 by Tony Abou-Gamin in San Francisco. This is Sydney bar The Lobo Plantation’s twist on it.
Glass: Coupe
Ingredients:
45ml Old J Spiced Rum
15ml Cointreau
30ml fresh lemon juice
10ml Gomme
Dash of egg white
Method: Add all ingredients to a shaker and shake hard with ice. Double strain to serve.
Garnish: A twist of lemon.
Comment: A great adaptation of a modern classic, using a spiced rum to completely change the drink. It tastes like an unadulterated doughnut. Old J is completely different to any other spiced rum and reminds us of the old recipe for Sailor Jerry’s.
