March is coffee month on BARS&clubs, and we’ll be looking into a wide range of different aspects of coffee and how it can be used in your venue to best effect.
Think:
- Differences between espresso, cold brew, and cold drip
- Coffee beer – how does it work and how should you serve it
- Irish coffee – the science behind the “best Irish Coffee in the world”
- The history of the Espresso Martini and some interesting variations.
Plus there will be loads more… stay tuned!
