Margarita recipes

With the Margarita becoming such an iconic drink, it has been opened up to variations on a theme, here’s a range of Margarita cocktail recipes:

THE ORIGINAL MARGARITA

Ingredients:

• 30ml Blanco Tequila
• 30 ml Cointreau
• 30 ml Fresh lime juice

Directions:

1. Make a salt rim on your glass
2. Combine all ingredients in a shaker with ice
3. Shake vigorously until well chilled
4. Strain into a Margarita glass
5. Garnish with a lime wheel

BANGALAY DINING’S SIGNATURE SALTBUSH MARGARITA

Ingredients:

• 45ml Altos Tequila
• 30ml lime juice (freshly squeezed preferable)
• 15ml Continental Triple Sec
• 10ml agave syrup
• Saltbush salt (for the rim of glass)

Directions:

1. Run a slice of lime around the rim of a rocks glass, and coat in saltbush salt.
2. Add tequila, lime juice, triple sec and agave into Boston cocktail shaker. Shake.
3. Strain into rocks glass over a large ice cube. Enjoy

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