Amber Beverage Australia has announced the addition of Seven Seasons to its distribution portfolio, with the partnership effective from Monday 28 October.
Seven Seasons, an Indigenous-owned Australian brand, crafts a unique range of spirits using native Australian ingredients, and the new partnership is an important step in amplifying Indigenous Australian flavours in the premium spirits market.
Founded by Daniel Motlop and rooted in the heritage of the Larrakia people, Seven Seasons offers a distinct taste of the world’s oldest living culture. The brand’s flagship product Green Ant Gin is widely recognised for its distinctive blend of native botanicals, with green ants added before and after distillation.
Patrick Borg, CEO of Amber Beverage Australia, said: “What Daniel and his team have created is truly special, blending Indigenous traditions with premium spirits that Australians can be proud of.
“Their spirits, crafted with native Australian ingredients, represent a perfect fusion of quality and cultural significance. We’re passionate about bringing these authentic stories to a broader audience and look forward to working closely with Seven Seasons to showcase their offering across the country.”
The new partnership will leverage Amber Beverage’s vast distribution network to expand Seven Seasons’ national presence and meet growing demand for products with authentic stories and cultural depth, while also highlighting the sustainability and innovation values that drive the brand.
Motlop commented: “Partnering with Amber Beverage Group opens up incredible opportunities for us to further honour our heritage and share the stories of our land and people through flavour.
“This collaboration allows us to elevate our mission and reach more Australians who are eager to experience the richness of Indigenous culture in a meaningful way, bringing our special and sustainably sourced spirits to a broader audience.”
In addition to the Green Ant Gin, which blends the vibrant flavours of green ants with the coastal notes of boobialla plant and the warm spice of strawberry gum, the Seven Seaons portfolio also includes Native Yam Vodka and Bush Apple Gin, all crafted using sustainable harvesting techniques.
Amber Beverage Australia has announced the addition of Seven Seasons to its distribution portfolio, with the partnership effective from Monday 28 October.
Seven Seasons, an Indigenous-owned Australian brand, crafts a unique range of spirits using native Australian ingredients, and the new partnership is an important step in amplifying Indigenous Australian flavours in the premium spirits market.
Founded by Daniel Motlop and rooted in the heritage of the Larrakia people, Seven Seasons offers a distinct taste of the world’s oldest living culture. The brand’s flagship product Green Ant Gin is widely recognised for its distinctive blend of native botanicals, with green ants added before and after distillation.
Patrick Borg, CEO of Amber Beverage Australia, said: “What Daniel and his team have created is truly special, blending Indigenous traditions with premium spirits that Australians can be proud of.
“Their spirits, crafted with native Australian ingredients, represent a perfect fusion of quality and cultural significance. We’re passionate about bringing these authentic stories to a broader audience and look forward to working closely with Seven Seasons to showcase their offering across the country.”
The new partnership will leverage Amber Beverage’s vast distribution network to expand Seven Seasons’ national presence and meet growing demand for products with authentic stories and cultural depth, while also highlighting the sustainability and innovation values that drive the brand.
Motlop commented: “Partnering with Amber Beverage Group opens up incredible opportunities for us to further honour our heritage and share the stories of our land and people through flavour.
“This collaboration allows us to elevate our mission and reach more Australians who are eager to experience the richness of Indigenous culture in a meaningful way, bringing our special and sustainably sourced spirits to a broader audience.”
In addition to the Green Ant Gin, which blends the vibrant flavours of green ants with the coastal notes of boobialla plant and the warm spice of strawberry gum, the Seven Seaons portfolio also includes Native Yam Vodka and Bush Apple Gin, all crafted using sustainable harvesting techniques.
