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Peter Chua: Singapore’s finest
On cocktails, Singapore’s bar scene, and advice for young bartenders. … Continue reading
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Bacardi to buy Patrón Tequila
The deal values Patrón at US$5.1bn and is expected to close in the first half of this year… Continue reading
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Postcard from Kentucky
In this southern US state, the number of bourbon barrels easily outstrips the human population…. Continue reading
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Something smells fishy
Uncle restaurant has created a ‘harmoniously wacky’ fish-sauce cocktail…. Continue reading
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Cocktails: “A drink of the people”
Fred Siggins argues that bars are a great equalizer – a fact that all bartenders should respect…. Continue reading
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Never Never said again and again
The South Australian distillery has been named a top trending gin by Drinks International… Continue reading
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Rum Diary Spiced Rum Grand Final Weekend
The cocktail competition final will also kick of Rum Diary Bar’s fifth birthday celebrations. … Continue reading
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Bookings open for second Bar Box
Bar Box, the new on-premise drinks sampling system, launched successfully last month… Continue reading
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The rise of spice
A number of more sophisticated and nuanced spiced rums have hit the market in recent times…. Continue reading
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Absinthe: past and future
Darran Baker, the founder, builder and distiller of Demoiselle Distillery, is an absinthe obsessive. … Continue reading