The team behind multi-award winning bar Bulletin Place and Dead Ringer have launched White Label Supper Club, a new service that delivers restaurant quality cheese boards, charcuterie plates, snacks and desserts to customers’ doorsteps.
Sourcing their products from the same suppliers used by many three-hatted restaurants, White Label Supper Club (WLSC) slice, cut and pack their platters to order – serving up the best of Australian and European cheeses alongside a wide range of accompaniments and condiments.
“White Label Supper Club is all about taking the hassle out of selecting cheeses and meats from your local deli and preparing them yourself,” says Tim Philips-Johansson, co-founder.
“WLSC offers the same high quality products as the best restaurants in the country and slice and cut to order. Unlike many other home delivery meals, our products improve in the time it takes to get to your door.”
Since opening its doors in 2012, Bulletin Place has regularly been recognised as one of the country’s most awarded venues; WLSC will now venture down the same route, where produce and attention to detail will be the focus.
The services of WLSC are currently only accessible through Uber Eats or by pick-up from Circular Quay, but the WLSC team say its services will soon be available on multiple delivery platforms.
