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Cocktail Menu: Chicken Salt Martini
Jai Lyons shares the recipe for his Chicken Salt Martini, a highlight from Smoke’s nostalgic cocktail menu. … Continue reading
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Cocktail Menu: Sydney Almost Gibson
Sydneysiders can sample this cocktail by Simon Rose-Hopkins at the Swinging Cat Bar on World Vodka Day…. Continue reading
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Cocktail Menu: Brisbane Brown Snake Sunset
A creation by Edward Quartermass for Brisbane’s Death and Taxes Bar in celebration of World Vodka Day…. Continue reading
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Cocktail Menu: Melbourne Idle Spring Time Sour
A cocktail crafted by Alex Boon for Melbourne’s Pearl Diver Cocktail and Oyster Bar, in a celebration of World Vodka Day with Idle Hour Vodka…. Continue reading
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Cocktail Menu: New from Double Deuce
Double Deuce Lounge shares two fruity cocktails from its new menu…. Continue reading
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Cocktail Menu: Icebergs’ Margarita Rosa
Icebergs Dining Room and Bar shares its signature take on the Margarita, using your favourite blanco tequila combined with Rhubi Mistelle, a rhubarb liqueur made by award-winning Australian bartenders and hospitality professionals Evan Stroeve and Tim Phillips…. Continue reading
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Cocktail Menu: the most popular cocktail recipes so far this year
With Spring just around the corner new cocktail menus will be put in place in bars across the country, so here are our most popular recipes of the year so far…. Continue reading
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Cocktail Menu: Three Piece Suit
Enjoy a warming winter cocktail, created by Apollonia’s Jake Down…. Continue reading
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Cocktail Menu: DNA’s Pomegranate Lemon Rakija
Light and fruity, the Pomegranate Lemon Rakija is a drink of joy. … Continue reading
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Cocktail Menu: Two classic cocktails with Tamdhu whisky
Savour the taste of a Tamdhu 12 Year Old Whisky Sour, or why not try a Tamdhu 15 Year Old Fashioned…. Continue reading