The Mobius Distilling Co’s Moreau Apple Pie Liqueur is gaining a cult-like following, here’s some ideas for how you can use it in your venue…
Pie ‘n’ Dry
Ingredients:
- 30ml Moreau Apple Pie Liqueur
- Dry Ginger Ale
Directions:
- Pour Moreau into a tall glass full of ice
- Top up with dry ginger ale
- Add a slice of lime
Spritzy Pie
Ingredients:
- 30ml Moreau Apple Pie Liqueur
- 90ml Prosecco
Directions:
- Pour Moreau into flute glass, top up with bubbles
- Garnish with style
