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Salt and Vinegar Martini

Salt & Vinegar Martini

by Andy Young

Ingredients:

2 oz Boyd & Blair Potato Vodka
1 oz  Homemade Carrot Dill Pickle Brine
0.75 oz Noilly Prat Dry Vermouth
2 Dashes Scrappy’s Celery Bitters
Pinch of Salt

Method: 

Stir and then strain into a Nick & Nora glass and garnish with Carrot Pickle & a side of dill pickle potato chips.

Andy Young

Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television...

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