Mjølner collaborates with Highland Park on exclusive whisky
The cask strength 14-year-old single malt will be available to purchase...
Hamish Goonetilleke unveils new hospitality group ‘Liquid Living’
Bistro Garçon will be the first venue to join the group...
Patient Wolf to open new distillery and bar in Melbourne’s Southbank
The venue – slated to open in early September – will...
Jackalberry: new travel-inspired cocktail bar opens in Sydney CBD
The cocktail list is inspired by “the age of exploration” and...
Merivale announces plans to evolve ivy’s laneway precinct
Four new bars and eateries are set to open in the...
666 Vodka unveils new packaging and two new flavours
Lemon Myrtle Honey and Wattleseed Coffee will complement the existing range.
Patrón launches 2019 Patrón Perfectionists Cocktail Competition
Entrants will hope to follow in the footsteps of 2018 winner...
Goodbye straws: an innovative new glass design launches
The Wave Glass has been developed in collaboration with This Must...
You’ve heard of Monkey 47, but what about Koala 48?
Kangaroos Island Spirits’ latest gin boasts 48 botanicals, including homegrown juniper...
Independent Bars Association to hold first AGM
The IBA has gained traction since it was established last year...