Recipe: Aalto Martini

From Kings Cross Distillery

Ingredients:

• KXG Australian Classic Dry Gin (60 ml)
• Dry vermouth rinse
• Slice of preserved lemon peel

Directions:

1. Chill 60ml of the KXG Australian Classic Dry Gin in a mixing glass full of ice. Stir gently.
2. Strain into a chilled martini glass that has first been rinsed with a few drops of dry vermouth.
3. Garnish with a citrus twist and serve.