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The Shady Lady to transform into ‘Possessed Wine Bar’
The bar will be transformed for a two-day frightening experience, so creepy that guests have to sign a waiver…. Continue reading
Andy Young
- Bio
- Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television newsrooms in both the UK and Australia. In 2012 Andy made the move into this amazing industry by joining the UK’s leading drinks title, The Drinks Business as Digital and News Editor. Moving back to Australia in 2014, Andy joined Intermedia as Editor of TheShout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both TheShout and Bars and Clubs, Andy is excited to bring you the all the latest news from across Australia’s vibrant and welcoming bar industry. You can contact Andy at ayoung@intermedia.com.au.
Articles by Andy Young
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Finalists revealed for Moutai Enter the Dragon Three cocktail comp
The competition requires bartenders to create an original cocktail recipe incorporating 30ml of Moutai. … Continue reading
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Dates announced for 2025 Australian Distillers Conference
The Australian Distillers Association champions Australia’s spirits industry and a safe and vibrant spirits sector…. Continue reading
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The 2024 ALIAs are just one week away – get your tickets before we sell out.
The 2024 Australian Liquor Industry Awards take place on 30 October, with tickets almost sold out, so secure your ticket today…. Continue reading
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Beenleigh Rum celebrates 140 years
Beenleigh is Australia’s oldest operating distillery and is proudly marking 140 years of producing premium Australian rum…. Continue reading
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Australia’s night time economy showing resilience
Data from the 2024 Night Time Economy (NTE) report reflects a solid recovery from the Covid-19 pandemic and associated restrictions for Australia’s night time operators…. Continue reading
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It’s time to celebrate Australian Brandy
Australian gins and whiskies have made headlines for a long time and established their place across the globe, Australian Brandy deserves to be put into the same limelight…. Continue reading
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Pushing boundaries with Rosella’s Bar owner Jack Connor
Jack Connor talks about cocktail creations and names at Rosella’s Bar and being Individually Blended with Feels Botanical…. Continue reading
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Roku Gin launches limited-edition Sakura Bloom
Roku Gin has launched the first limited-edition gin in its Seasonal Festive Collection the Roku Gin Sakura Bloom Edition…. Continue reading
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The 2024 Altos Bartenders’ Bartender revealed
The World’s 50 Best Bars has named a bartender with a passion for innovation, transparency and Scottish hospitality as the 2024 Altos Bartenders’ Bartender…. Continue reading