Andy Young

Bio: Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television newsrooms in both the UK and Australia. In 2012 Andy made the move into this amazing industry by joining the UK’s leading drinks title, The Drinks Business as Digital and News Editor. Moving back to Australia in 2014, Andy joined Intermedia as Editor of TheShout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both TheShout and Bars and Clubs, Andy is excited to bring you the all the latest news from across Australia’s vibrant and welcoming bar industry. You can contact Andy at ayoung@intermedia.com.au.

Articles by Andy Young

Posted on February 19, 2025 (February 19, 2025) by Andy Young

Super-Premium vodka: the difference between Grey Goose Altius and Original

When it comes to premium vodka, it’s fair to describe Grey Goose as a pioneer and with the brand releasing its super-premium Grey Goose Altius, Cellar Master François Thibault explains what sets this apart…. Continue reading

Posted on February 19, 2025 (February 20, 2025) by Andy Young

Online LGBTQ+ Inclusion in the Workplace course launched by Allara Global

Allara Global has announced the launch of a new online course, LGBTQ+ Inclusion in the Workplace, which has been developed in partnership with ACON Pride Training…. Continue reading

Posted on February 19, 2025 (March 5, 2025) by Andy Young

Takeaway sales licence to change in NSW

The transitional arrangements for takeaway and home delivery for small bars in NSW ends next week…. Continue reading

Posted on February 18, 2025 (February 19, 2025) by Andy Young

Celebrating the Margarita on International Margarita Day (and some recipes to enjoy)

Saturday 22 February is International Margarita Day, so here’s are some facts about this classic cocktail…. Continue reading

Posted on February 12, 2025 (February 19, 2025) by Andy Young

How you can revolutionise your sours menu – and have some fun

Sours are always a great addition to any cocktail menu, except for having to deal with egg whites or chickpeas – but what if there was an alternative, Australian product?… Continue reading

Posted on February 12, 2025 (February 12, 2025) by Andy Young

Australian whisky flexes its muscle on the global stage

The results of the 2025 World Whiskies Awards were announced recently and Australian distilleries are celebrating their global recognition…. Continue reading

Posted on February 12, 2025 (February 12, 2025) by Andy Young

How ‘the gift of nature’ shaped vodka and Grey Goose

When US Distributor Sidney Frank approached Cognac Maître de Chef François Thibault, an idea blossomed that would change the shape of the global vodka market…. Continue reading

Posted on February 5, 2025 (February 7, 2025) by Andy Young

Are you serving your vodka the best way you can?

It is common to ensure that your wine or your food gets to the customer at its optimum temperature, Grey Goose wants you to think the same way about vodka…. Continue reading

Posted on February 5, 2025 (February 5, 2025) by Andy Young

Help your workplace to fight Australia’s most commonly diagnosed cancer

The Prostate Cancer Foundation of Australia is calling on workplaces across the country to unite in the fight against prostate cancer…. Continue reading

Pic credit: Tales of the Cocktail Spirited Awards

Posted on January 29, 2025 (January 29, 2025) by Andy Young

Nominations open for 2025 TOTCF Spirited Awards

The Tales of the Cocktail Foundation (TOTCF) has officially opened the nomination period for the 19th Annual Spirited Awards…. Continue reading