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Boilermakers: the perfect pairing
Beer and whisk(e)y: how to make the most of this killer combination at your bar this International Beer Day…. Continue reading
Andy Young
- Bio
- Andy Young is an experienced journalist and editor having made a start as a sports journalist with The Sun newspaper in the UK. Since then he’s worked in major newspaper and television newsrooms in both the UK and Australia. In 2012 Andy made the move into this amazing industry by joining the UK’s leading drinks title, The Drinks Business as Digital and News Editor. Moving back to Australia in 2014, Andy joined Intermedia as Editor of TheShout in 2015, writing news on a daily basis and also writing features for National Liquor News. Now Managing Editor of both TheShout and Bars and Clubs, Andy is excited to bring you the all the latest news from across Australia’s vibrant and welcoming bar industry. You can contact Andy at ayoung@intermedia.com.au.
Articles by Andy Young
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Cocktail Menu: Masterchef’s Pete Campbell shares his New Old Fashioned
Crafted with for Ezra Brooks Kentucky Straight Bourbon, this take on the classic cocktail brings yuzu into the mix…. Continue reading
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Taking the ethos of a family company but applying that to the public market
Lark CEO Sash Sharma talks to Bars and Clubs and taking experience from William Grant and Sons and applying it to Lark, plus economies of scale, Australian whisky and 700ml bottles…. Continue reading
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Historic Bourbon eyeing a future in Australia
Yellowstone is one of the few Kentucky Bourbons sold continuously since 1872 and this historic drink is now looking to build a future in Australia…. Continue reading
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Husk’s Quentin Brival talks rum provenance, terroir and farm-to-bottle philosophy
Husk Rum is pioneering Australian Cultivated Rum, which is about building and protecting Australian juice rum, we talked to Head Distiller about this philosophy and a lot more…. Continue reading
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The Maybe Group and Public Hospitality partnership is terminated
The Maybe Group’s co-founders Vince Lomardo and Stefano Catino have announced that the group is ending its partnership with Jon Adgemis’ Public Hospitality…. Continue reading
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Milton Wine Bar celebrates 10 years with a new look
Milton is one of Melbourne’s premier wine bars and is celebrating its 10th birthday by celebrating the 2014 vintage…. Continue reading
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ALIA voting closes this Friday – have your say and VOTE NOW
It is time for you to have your say and pick your favourite brands, people and venues by voting in the 2024 Australian Liquor Industry Awards…. Continue reading
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Husk releases rare Stout Cask ACR
The Husk Stout Cask ACR is a unique offering created as part of a local collaboration of two Tweed Head producers…. Continue reading
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House Made Hospitality to open two hotel bars
The two bars, plus two restaurants will offer distinctive experiences under the one roof at Sofitel Sydney Wentworth five-star luxury hotel…. Continue reading