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Live performance grants available for NSW bars
Bars in NSW can now apply for grants of $20,000 to $80,000 for equipment purchase and installation, and marketing costs…. Continue reading
Caoimhe Hanrahan-Lawrence
Articles by Caoimhe Hanrahan-Lawrence
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CGA report explores bartending career growth
In a webinar hosted by CGA, a panel of industry professionals gave insight into and advice on career progression and fostering upcoming bartending talent…. Continue reading
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Sunshine & Sons Vodka wins World’s Best in global awards
The Australian-made Original Vodka is one of less than five per cent of vodkas made from grapes…. Continue reading
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WSET announces Australian beer course providers
Five organisations will be able to deliver the Level One and Two beer courses from March…. Continue reading
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The Whisky List’s Emma Cookson’s big IWSC win
Cookson plans to use her winning bursary to fund a visit to the UK to interview distillers and distillery managers in person…. Continue reading
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Archie Rose releases Heritage Red Gum Cask Single Malt
The whisky has been matured in Australian native red gum casks that originally housed fortified wine in the 1930s…. Continue reading
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Category education next step in continued agave spirits growth
The on-premise is well positioned to educate consumers about the broader agave spirits category and promote its growth…. Continue reading
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Behind the trend of ice cream cocktails
With recent ice cream-based collaborations from Sheep Dog Whiskey and Fellr, we look into why this trend is proving so popular…. Continue reading
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Applications now open to Tales of the Cocktail Foundation Cocktail Apprentice Program
Applications will close on 1 February 2024, with the successful applicants announced on 1 May 2024…. Continue reading
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Cocktail Menu: Fellr and Messina collab
To celebrate the Fellr Sorbet Seltzer Series, Fellr and Messina have created three summery ice cream cocktails…. Continue reading