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Cocktail Menu: Ruby, My Dear’s Sake Negroni
Ruby, My Dear’s Sake Negroni has been in high demand…. Continue reading
Caoimhe Hanrahan-Lawrence
Articles by Caoimhe Hanrahan-Lawrence
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Top tips for bar design
Interior designer Brahman Perera shares his insights into innovative bar and club design…. Continue reading
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New Sydney bar offers bottomless highballs
Headed by mixologist Charles Chang, Moku serves a range of highball cocktails, whiskey and sake alongside Japanese cusine…. Continue reading
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Cocktail Menu: Two cocktails from Moku
Moku’s bartender Charles Chang shares two of the venue’s cocktails…. Continue reading
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Doris Gao wins Australia’s first Calvados cocktail competition
On Sunday 23 April, eight finalists competed in the Calvados Christian Drouin Highball Competition at Sydney’s Baxter Inn…. Continue reading
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Sydney pub brings Florida feel to refurbished rooftop bar
The Light Brigade Woolhara has relaunched its rooftop bar, with a design inspired by the pool club at Miami’s Goodtime Hotel…. Continue reading
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Matt Whiley’s Re- crafts cocktail menu from world’s most wasted food items
The Sydney venue has released a new menu of 10 cocktails utilising the top 10 most wasted food items…. Continue reading
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Melbourne cocktail lounge showcases aromatised wines
In the middle of COVID lockdowns, Melbournians were surprised to see a new aromatised wine bar opening, but Botanik is continuing to flourish…. Continue reading
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Lachlan Watt and Emma Cookson win big at Icons of Whisky
Melbourne’s Whisky & Alement bar has celebrated big with recognition for Bar Manager Lachlan Watt and alumni Emma Cookson…. Continue reading
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Outstanding show for Australian spirits at IWSC Awards
Australian distillers received a total of 295 medals at the 2023 IWSC Awards…. Continue reading