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Bar Morris: a ‘game-changer’ for hotel bars
Hotel Morris’s new bar utilises a space often overlooked aspect of hotel F&B. … Continue reading
Seamus May
Articles by Seamus May
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Talking trends with South East Asia’s leading sommeliers
The cost of Burgundy, sustainability and natural wine were all on the agenda at Vinexpo Asia 2023…. Continue reading
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Enmore Country Club brings the regional pub to the Inner West
Comfort is key with a new nostalgic menu from Enmore Country Club. … Continue reading
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Proof Drinks to distribute Cavu spirits
The deal comes just as Cavu has launched a new rum made in the Sunshine Coast. … Continue reading
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Deputy introduces wellbeing courses for hospo staff with EdApp
Each lesson in the courses takes between three to seven minutes to complete. … Continue reading
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Singapore’s Atlas bar explains new menu and vintage gin library
We sat down with Vicky Hwang, operator of Atlas, to lift the lid on the famous bar. … Continue reading
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Cocktail Menu: Hope on the Horizon
This non-alc drink is inspired by ‘the optimism of the early 1920s. The end of WWI in 1918 marked an era of new, hopeful beginnings.’… Continue reading
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Cocktail Menu: Atlas’s Crossing Waves
One of Atlas’s twists on a classic cocktail, this drink is inspired by the traditional sour…. Continue reading
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Remy Savage on making an art of hospitality
The legendary bartender explained his approach to drinksmaking, and gave his thoughts on Australia’s bar scene. … Continue reading
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The Charles Bar launches updated cocktail list and showcases Grower Champagne
Grower Champagne was in the spotlight at an event held at the Charles Bar last week. … Continue reading