Seamus May

Articles by Seamus May

Posted on October 25, 2022 (October 25, 2022) by Seamus May

The Maybe Group has partnered with Public Hospitality on El Primo Sanchez…. Continue reading

Posted on October 25, 2022 (October 25, 2022) by Seamus May

66 King Street, in the Sydney city centre, plays host to The Charles Grand Brasserie and Bar, and a downstairs nightclub, Tiva…. Continue reading

Posted on October 11, 2022 (October 12, 2022) by Seamus May

Bar Louise, a new tapas bar concept is found on the site of Stanbuli, and pays homage to the space’s origins as a salon…. Continue reading

Posted on October 5, 2022 (October 5, 2022) by Seamus May

With the weather warming, Bars & Clubs has gathered the best spring cocktails from leading brands…. Continue reading

Posted on October 4, 2022 (October 5, 2022) by Seamus May

Located upstairs as the Edinburgh Castle Hotel, Dusk Club is a ‘sultry’ jazz bar with an emphasis on gin-soaked classic cocktails…. Continue reading

Posted on September 28, 2022 (September 28, 2022) by Seamus May

Stringybark Smoked Single Malt Whisky will be released by Archie Rose as a limited edition on 6 October…. Continue reading

Posted on September 27, 2022 (September 28, 2022) by Seamus May

A DIY shrub with ‘upcycled wine’ is on the agenda at Applejack Hospitality’s latest venue…. Continue reading

Posted on September 27, 2022 (September 28, 2022) by Seamus May

Tom McHugh from Hazel Restaurant has won the Australian leg of Flor de Caña’s Sustainable Cocktail Challenge…. Continue reading

Posted on September 20, 2022 (September 21, 2022) by Seamus May

We asked three leading bar professionals to share their prize milk punch recipes. … Continue reading

Posted on September 13, 2022 (September 14, 2022) by Seamus May

After COVID-19 curtailed Rhubi’s initial introduction to the trade, an intimate event was held at Dead Ringer in Surry Hills…. Continue reading