Peter Chua: Singapore’s finest
On cocktails, Singapore’s bar scene, and advice for young bartenders. … Continue reading
On cocktails, Singapore’s bar scene, and advice for young bartenders. … Continue reading
The deal values Patrón at US$5.1bn and is expected to close in the first half of this year… Continue reading
In this southern US state, the number of bourbon barrels easily outstrips the human population…. Continue reading
Uncle restaurant has created a ‘harmoniously wacky’ fish-sauce cocktail…. Continue reading
The restaurant and bar combines high-end food with an expansive drinks selection…. Continue reading
New to Australia, the cognac launched in Sydney’s Kings Cross last Friday… Continue reading
Fred Siggins argues that bars are a great equalizer – a fact that all bartenders should respect…. Continue reading
The South Australian distillery has been named a top trending gin by Drinks International… Continue reading
The cocktail competition final will also kick of Rum Diary Bar’s fifth birthday celebrations. … Continue reading
A number of more sophisticated and nuanced spiced rums have hit the market in recent times…. Continue reading