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Australia’s The Vero Bartender winner named
Adam Lau from Grain of Four Seasons Hotel in Sydney the national winner of Amaro Montenegro’s bartender competition…. Continue reading
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Australia to host Diageo World Class final
With two winners in 11 years it is exciting that Diageo World Class has recognised Australia’s talent and is bringing the global final here next year…. Continue reading
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Closing the loop at Adelaide Hills Distillery
Founder Sacha La Forgia describes their high commitment to sustainability and uniquely Australian ingredients. … Continue reading
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Small bars central to Sydney’s revival plan
The Joint Select Committee looking into Sydney’s Night Time Economy has published its report of recommendations and small bars are a huge part of the plan to drive life back into Sydney…. Continue reading
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Is the Highball making a comeback?
Five well-regarded bars from Sydney and Melbourne have come together to drive a Highball resurgence…. Continue reading
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How far will ‘they’ go for a free drink?
Finally a chance to test how far #couscousforcomment influencers might go for a free drink – top of the world anyone?… Continue reading
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Westward Whiskey eyes Australian expansion
Highly-rated American single malt Westward looking across Australia after signing a new Australian distributor deal…. Continue reading
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It’s all about the details for this new Manly speakeasy
Under Manly’s Cove Deli lies The Cumberland, a speakeasy with a collection of little historical details…. Continue reading
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Australia’s bars to shine at ALIA 2019
From Best New Bar to Bar Manager of the Year and Best Cocktail List to Bartender of the Year, check out who has made the nominations this year…. Continue reading
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Communication the key at world top 50 bar
We talked to Hiroyasu Kayama from Tokyo’s Bar Benfiddich about his unique approach to cocktails which earned the bar a place on the World’s 50 Best Bars List in 2018…. Continue reading