Hastings People is extremely excited to present Hastings Connect a series of informal talks from some of the hospitality industry’s most creative. The first event will be held upstairs at The Beresford, starting at 3pm on August 15th, aiming to create an environment in which subject matter experts can share their knowledge, with the purpose of bettering the industry. The talks will be followed up with a networking event over canapes and drinks. Limited capacity, RSVP essential.
Back by popular demand the series of inspirational workshops are designed to upskill Australian bartenders and will take place mid-August in Perth, Adelaide, Brisbane, Melbourne and Sydney. De Kuyper is proud partner with Salvatore Calabrese on this year’s program.
As one of the world’s leading and most respected bartenders, Salvatore is an award-winning global powerhouse. His career spans more than 40 years in the hospitality business, beginning in Maiori on Italy’s Amalfi Coast. “I am very excited to be visiting Australia for the first time and look forward to sharing my love and passion for the art of bartending with the local hospitality community” said Salvatore Calabrese announcing his partnership with De Kuyper The Works.
Attendees will have the opportunity to gain new knowledge across liqueurs’ versatility and creative mixology techniques from Salvatore, while learning about the history and production of De Kuyper, from its origins as a small family owned distillery in Holland in 1695 to its continued success today as a global brand, rich in family history.
De Kuyper The Works 2019 Schedule
- Perth, Market Ground – Sunday 18 August
- Adelaide, Electra House – Tuesday 20 August
- Brisbane, The Boom Boom Room – Thursday 22 August
- Melbourne, Ms Collins – Sunday 25 August
- Sydney, The Rawson – Tuesday 27 August
For information about De Kuyper The Works and how to attend please contact Peter Hollands phollands@bacardi.com
Yao Wong, Jack Stacey, Cedric Mendoza and Andy Tsai will be sharing their knowledge and their venues specialty with American Whiskey from ‘Behind the Bar’.
Come to hear from some of Australia’s most knowledgeable American Whiskey Bartenders, stay for the delicious food and cocktails.