‘Silk and Grit’ is an analogue photographic series explores the hospitality industry of Australia on black and white film by bartender and photographer Lucy Pallett-Jones.
Presented by Bombay Sapphire, the exhibition is being created in collaboration with Bulletin Place and its team, and aims to highlight the beauty of bartending and acknowledge the hardships of its community.
Bartenders and industry professionals around the country are invited to attend the exhibition – RSVP is essential. Please contact Lucy Pallett-Jones via email at savageandwild@gmail.com to express your interest.
More information can be found at the following:
Website: www.savageandwild.com
Instagram: @savageandwild
It’s a dram good time to celebrate all things whisk(e)y. In such a huge and vibrant category, this day is best celebrated by helping consumers navigate the range of whisk(e)y products behind the bar and discover a new favourite tipple. Sláinte!
Is there anything better than a tasty, well balanced cocktail? We think not. World Cocktail Day is a time to appreciate the art of the cocktail and the innovator mixologists who create them. Celebrating this one is as fun for you as it is for the consumer – think special menus and experimental concoctions. Get inspired now with our cocktail recipe collection here.
This one may not necessarily be Australian, but why should we miss out on the fun? While wine is a great tool to mark occasions, National Wine Day is perfect for opening up something special and celebrating the wine itself. Good wine deserves to be enjoyed in it’s own right too.
With COVID-19 restrictions keeping us home, you could mark National Wine Day by tuning into a virtual wine tasting hosted by any number of our talented local winemakers. Got stock at your bar to share? You could even host your own!
What a day this is, a celebration for the powerhouse that is gin! The category is booming right now as we all know, so there’s many products you could choose to mark the occasion. But with the current COVID-19 pandemic and it’s impact on the economy, why not take the opportunity to support a local producer? Australia’s Gindustry is recognised the world over for it’s quality and innovation, that’s sure worth celebrating!
One of the most classic cocktails there is, the Martini deserves it’s own day of celebration. Added bonus: in the midst of the local craft spirit boom, you’ve got the chance to shake (or stir) up the traditional recipe in more ways than ever and appeal to new customers while you’re at it.
A favourite among consumer and trade alike, the humble Mojito is one of the most popular cocktails worldwide. Its day of celebration happens to fall on World Rum Day too! Whether you like your Mojito traditionally refreshing, or you spice it up with a little flair or twist, it’s the perfect opportunity to appreciate one of the most perfect drink inventions.
It’s dark, it’s white, it’s spiced, it’s coconut-flavoured… is there anything rum can’t be? Celebrate the diversity, the craftsmanship and the history of your favourite rum through classic cocktails and signature serves today. Need inspiration? Why not check out our range of rum cocktails here, including the pictured Golden Rule cocktail that made Adam Dow the Australian champion of Bacardi Legacy 2020.
The inaugural Shiraz Day is in 2020, launched by Mastermind Consulting, who were disappointed that the varietal didn’t have it’s own dedicated day, despite its popularity and heritage in Australia.
The Mastermind Consulting team has made available a series of downloadable Shiraz Day social media graphics to help venues leverage this new date and create some buzz around their Shiraz wines. To help increase awareness, use hashtag #shirazwineday to tag social media posts. Head to the Mastermind website for further information, including top tips for wineries on how best to leverage varietal days.
Being part of the bar industry, we’re sure tequila holds a spot near and dear to your heart. Celebrate that spot today, and make sure you sing: