Bars and Clubs Editor Andy Young had A Drink With… Sean Baxter, Co-Founder of Never Never Distilling Co, to talk about, and enjoy, Never Never’s 2021 Ginache.
The fruit gin is made using Grenache grapes from McLaren Vale and Sean explained that Never Never seriously increased production this year following the success of last year’s inaugural Ginache vintage.
See Sean and Andy’s chat below, which includes some tips on how to drink Ginache and how you can use it in cocktails at your venue.
For more about the Ginache and to order this or other Never Never products, head to the Never Never website, or contact your local Proof & Co representative.
If you’d like to talk about your product and brand and have ‘A Drink With…’ the Bars and Clubs team, contact Craig Manning, National Sales Manager, D: 02 8586 6123 M: 0418 869 853 E: CManning@intermedia.com.au.
