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Changing misconceptions about whisky
Blended whisky is by far more popular than single malt, yet some consumers remain unconvinced…. Continue reading
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The luck of the Irish?
You’ll need more than that to make the most of this exciting whiskey category…. Continue reading
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Dandelyan touching down for two-night residency at Charlie Parker’s
The event will see two bartenders from the legendary London bar collaborate with three of Merivale’s finest. … Continue reading
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Four Pillars and Hernö collaborate on new gin
The ‘Dry Island Gin’ born out of “striking similarities in philosophy, in commitment and in ambition”… Continue reading
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The Book of Vermouth launched in Sydney
The new book features more than 100 vermouth cocktail recipes. … Continue reading
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The virtue of rye in cocktails with Sydney’s Kittyhawk
We picked the brain of Kittyhawk’s bar manager and scored a few great recipes…. Continue reading
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Bourbon and beyond: part two
With demand for American whiskey so high, it’s often not all that easy to get your hands on a special drop…. Continue reading
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Bang Bang opens in Sydney’s Haymarket
The new bar and restaurant takes inspiration from the gritty alleyways of Tokyo’s Shinjuku district. … Continue reading
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Opihr World Adventure cocktail competition crowns Australian winner
Loreta Kwong from Joe Taylor in Victoria has taken out this year’s Australian final…. Continue reading
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Patrón reveals Australia’s Top 18 Perfectionist finalists
Regional finals will be held in Melbourne, Brisbane and Perth later in August. … Continue reading