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Archie Green opens in Melbourne’s CBD
The restaurant and bar combines high-end food with an expansive drinks selection…. Continue reading
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D’USSÉ launches Down Under
New to Australia, the cognac launched in Sydney’s Kings Cross last Friday… Continue reading
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Cocktails: “A drink of the people”
Fred Siggins argues that bars are a great equalizer – a fact that all bartenders should respect…. Continue reading
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Rum Diary Spiced Rum Grand Final Weekend
The cocktail competition final will also kick of Rum Diary Bar’s fifth birthday celebrations. … Continue reading
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Bacardi Legacy finalists showcase cocktail creations
The three finalists’ winning drinks have been available at selected bars around the country this week. … Continue reading
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The Duke of Clarence set to open next Monday
More details have been revealed about Mikey Enright and Julian Train’s new venture…. Continue reading
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The Bucha of Byron aims at bars and pubs
The team behind the new kombucha have collaborated with bartender Kevin Peters. … Continue reading
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Moutai crowns Enter The Dragon winner
Ray Letoa from New Zealand has been crowned Moutai Master with his ‘Descendant’s Elixir’…. Continue reading
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Bombay Sapphire launches latest Project Botanicals
This year’s project pays homage to the origins of Bombay Sapphire’s botanicals, collaborating with top cocktail bars. … Continue reading
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Matt Linklater wins Woodford Reserve 2017 Australia Cocktail Competition
The Black Pearl bartender beat 154 of his peers to be crowned as winner…. Continue reading