All the news on new products, interesting twists and who is doing what with your liquids.
Thursday 22 February is International Margarita Day, so here’s are some facts about this classic cocktail…. Continue reading
Award-winning mixologist Marco Nunes has taken inspiration from the pop icon’s lyrics to create three themed cocktails…. Continue reading
Australian breweries are putting their own spin on the cocktail of the moment, launching experimental releases in the form of beer-Margarita hybrids…. Continue reading
The whisky has been matured in Australian native red gum casks that originally housed fortified wine in the 1930s…. Continue reading
The on-premise is well positioned to educate consumers about the broader agave spirits category and promote its growth…. Continue reading
Last year, vodka, whisk(e)y, gin and rum accounted for more than 80 per cent of on-premise spirits sales in Australia…. Continue reading
The small-batch classic dry gin, crafted with native Japanese botanicals, will hit the Australian market next month…. Continue reading
Lark Distilling Co is celebrating Lunar New Year for the first time with a limited-edition single malt whisky…. Continue reading
Burns Night is a big night on the Scottish calendar, and sees the life and work of the great Scottish poet, Robbie Burns, celebrated with Scottish food and drinks on 25 January, every year…. Continue reading
Datassential has released its ‘Future of Drink’ report which details 12 “mega-trends” that are expected to hit the beverage industry this year…. Continue reading