Punters love a good theme, and this is the perfect one for the drinks industry. Celebrate all the great things Ireland has to offer bars this St. Patrick’s day with Irish whisky, coffee, bar snacks… Continue reading
‘Silk and Grit’ is an analogue photographic series explores the hospitality industry of Australia on black and white film by bartender and photographer Lucy Pallett-Jones. Presented by Bombay Sapphire, the exhibition is being created in… Continue reading
Australian distillers and spirit lovers are coming together to support rural communities affected by bushfire and drought. This three course gala dinner and once-in-a-lifetime charity auction will see 100 per cent of proceeds go to… Continue reading
Celebrate International Women’s Day in this event hosted by Women of Australian Distilling, including Nip of Courage, Women in Hospitality (WOHO), Timboon Railway Shed Distillery, Imbue Distillery, Sullivan’s Cove and Anther Spirits. This Sydney event… Continue reading
The NSW based not-for-profit organisation, Women in Hospitality (WOHO) is expanding for the first time into Queensland. And to celebrate, they’re inviting industry professionals to their inaugural event at Brisbane’s Baedeker. Founded in 2016 as… Continue reading
Bacardí’s annual Bartender Softball competitions are in the calendar for another year, touring to major cities around the country in late February and early March. The event is inspired by the first Bacardí distillery workers… Continue reading
One of the most classic cocktails there is, the Martini deserves it’s own day of celebration. Added bonus: in the midst of the local craft spirit boom, you’ve got the chance to shake (or stir)… Continue reading
It’s a dram good time to celebrate all things whisk(e)y. In such a huge and vibrant category, this day is best celebrated by helping consumers navigate the range of whisk(e)y products behind the bar and… Continue reading
Is there anything better than a tasty, well balanced cocktail? We think not. World Cocktail Day is a time to appreciate the art of the cocktail and the innovator mixologists who create them. Celebrating this… Continue reading
Some consumers hear the word absinthe and shudder, likely because they haven’t explored the possibilities of the strong spirit. Take this as your chance to change that by getting creative with cocktails, mixers, or even… Continue reading