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Eddie Brook and Jim McEwan talk Cape Byron Launch
Bars and Clubs sat down with both Eddie and Jim to learn more about the creation of Cape Byron single malt. … Continue reading
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Why Indian whiskies are eyeing Australia’s bars to get liquid on lips
Paul John Master Distiller Michael D’Souza has told Bars and Clubs he believes getting liquid on lips is the best way to engage consumers with Indian whisky and bars are perfect for that…. Continue reading
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The Langham’s Steven Bailey lifts the lid on the Observatory Bar
Notable for its astrology themed menu, the Observatory Bar has been a hit with travellers and locals alike since its launch in 2018…. Continue reading
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Harrison Kenney talks Bar Planet, Patron Perfectionists triumph
Harrison Kenney has risen from glassy to GM, and spoke to Bars & Clubs about the latest bar in the Mucho Group portfolio, Bar Planet…. Continue reading
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Hayley Dixon highlights tequila’s winter potential
Proximo’s Spirits Specialist Hayley Dixon explains the opportunities offered by tequila in the cooler months…. Continue reading
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Death and Taxes reveals huge new cocktail menu
Death and Taxes, located in the Brisbane city centre, has revealed a new offering of around 30 cocktails, drawing inspiration from religion and mythology…. Continue reading
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Testun puts its twist on Italian drinks
With ‘fancy goon’ on the menu, Perth bar and restaurant, Testun, provides an intimate setting for irreverent takes on Italian food and drink…. Continue reading
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The Connaught, Argo and Aussie venues talk hotel bar revival
Internationally acclaimed hotel bars, The Connaught and Argo, spoke to Bars and Clubs about the Renaissance of hotel hospitality, while their Australian counterparts lent a home-grown perspective…. Continue reading
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Matt Stirling of Caretaker’s Cottage explains the benefits and challenges of a heritage location
Melbourne’s Caretaker’s Cottage is found inside a small cottage that dates back over one hundred years, tucked away in the city’s CBD…. Continue reading
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What mezcal offers the on-premise
Bars & Clubs spoke to international bartender and mezcal expert Lucas Fongarnand to learn more about this idiosyncratic spirit category…. Continue reading