With large parts of Australia enjoying the summer, here’s a selection of cocktail recipes that have been shared with the B&C team.
Licor 43 Sangria
Ingredients:
- 125 ml Licor 43 Original
- 250ml Fruity red wine
- 250ml Orange soda
- 40ml Brandy
- Apple, lemon and orange
Directions:
- Fill the jug with 1/3 of ice cubes and add the sliced fruit.
- Pour the red wine and the orange soda.
- Add the Licor 43 Original and the Brandy.
- Stir, garnish and serve.
Grey Goose Fresh Cut Spritz
Ingredients:
- 50ml of Grey Goose Vodka
- 150ml Soda water
- Red Grapefruit wedge (optional)
- Sprig of thyme (optional)
Directions:
- Build your ingredients over cubed ice in a wine glass
- Garnish with red grapefruit wedge and sprig of thyme
Ginger 43
Ingredients:
- 50ml Licor 43 Original
- 200ml ginger ale
- Juice from half a lime
- Ice cubes
- Slice of lime and a twist of lime peel
Directions:
- Add six ice cubes to your glass and allow it to chill.
- Pour the ginger ale over the ice.
- Mix in the Licor 43 and add the squeezed lime juice.
- Finish by garnishing with the lime slice and a twist of peel.
Patrón Reposado Paloma
Ingredients:
- 45 ml Patrón Reposado Tequila
- 100 ml CAPI Grapefruit soda
- 10 ml Fresh lime juice
- Salt Rim
Directions:
- Add all ingredients to an ice-filled highball glass
- Add garnish and enjoy
Espresso 433
Ingredients:
- 30ml Licor 43 Original
- 30ml vodka
- 40ml Espresso
Directions:
- Pour a hot espresso shot into a cocktail shaker
- Add Licor 43 Original, Vodka and Ice cubes
- Shake well, double strain and serve.
Bombay Bramble and Tonic
Ingredients:
- 50 ml Bombay Bramble
- 100 ml premium tonic water
- Lemon wedge
Directions:
- Build over cubed iced
- Squeeze and drop in lemon wedge
Holiday Cranberry Sangria
Ingredients:
- 1 Apple
- 1 Orange
- 1 Cup Frozen Cape Cod Select Cranberries
- 1 Bottle Red Wine (try Cabernet Savignon)
- 1 Cup Spiced Rum
- 1/4 Cup Triple Sec
- 1 Cup Cranberry Juice (Not cocktail – the tart, no sugar added, healthy one!)
- 1 Cup Apple Cider
Directions:
- Prep fruit – cube apple and slice orange and put in a pitcher.
- Pour frozen cranberries into the pitcher.
- Add red wine, spiced rum, triple sec, cranberry juice, and apple cider.
- Stir and place in the fridge for at least one hour to chill and let the flavors combine.
- Serve over ice with a sprinkle of cinnamon. (Can add a splash of soda water for some fizz if you’d like).
