There’s a new player in cocktail slats, with Australia’s oldest family owned and operated salt producer, Olsson’s, launching a new product line; Cocktail Salts.
The two unique blends, Native Citrus Cocktail Salt and Smokin’ Chilli Cocktail Salt, have joined Olsson’s growing family of boutique salt products.
Director Alexandra Olsson said: “At Olsson’s, we are proud to offer a wide range of pristine sea salt products that showcase the natural beauty and flavour of Australia. We believe that salt plays a crucial role in elevating the flavours of cocktails, so are excited to introduce our new product line of cocktail salts.
“These unique blends are designed to take people’s at-home cocktail experience to the next level by adding a new dimension of taste and aroma.”
Native Citrus Cocktail Salt is a blend of Australian Sea Salt Flakes, pink plum powder, and tangy lemon myrtle. This combination of ingredients is crafted to enhance the sweet and sour flavours in your cocktails.
Smokin’ Chilli Cocktail Salt is perfect for those who enjoy a bit of heat in their cocktails. This blend features Australian Sea Salt Flakes that have been smoked on Red Gum for 72 hours, resulting in a rich and smoky flavour. It is then combined with chilli to add a spicy kick. The salt enhances the sweetness, sourness, and spiciness in the cocktail, creating a well-rounded and unforgettable taste experience.
The launch event for Cocktail Salts took place recently at Icebergs in Bondi, and here’s a look at the event:
