Tanica is a new Australian low-alcohol spirit, and here are some cocktail recipes to help hit those key no-and-low trends this summer.
COSMO WONDER
Ingredients:
- 60ml Tanica No. 1 Salted Plum & Ginger
- 20ml Cranberry Juice
- 20ml Fresh Lime Juice
Directions:
- Chill a coupe glass with ice.
- Shake Tanica, lime and cranberry juice in a shaker with ice.
- Tip out the ice from chilled glass and strain into glass.
- Garnish with an orange twist or dehydrated orange.
WEEKDAY MARG
Ingredients:
- 90ml Tanica No. 2 Desert Lime & Thyme
- 20-30ml Lime Juice
- Dash of tequila optional!
Directions:
- Shake Tanica and lime juice in a shaker with ice.
- Add dash of tequila if you’d like.
- Strain into a chilled salty rimmed glass.
TANICA SPRITZ
Ingredients:
- 60ml Tanica No. 1 Salted Plum & Ginger
- 45ml Prosecco or Sparkling Soda Water & Ice
Directions:
- Mix Tanica and Prosecco in a wine glass, add ice to fill to rim, top with soda.
- Garnish with a few raspberries and a twist of lemon or a slice of grapefruit.
NO #FOMOJITO
Ingredients:
- 60ml Tanica No. 2 Desert Lime & Thyme
- Soda water & Ice
- 6 mint leaves and a sprig for garnish
- Half a lime cut in wedges
- Raw sugar
Directions:
- Muddle mint, lime and tsp of raw sugar in a tall Collins glass with a muddle stick.
- Add Tanica, ice cubes or crushed ice to the rim and top with soda.
- Garnish with a sprig of mint.
