People are the most important part of this industry, here’s the latest on who is doing what, where and when.
Seb sat down with Bars and Clubs to talk about the NED’s experimental Sounds of Bathurst release – aged using the soundwaves of Kelly Grove racecars…. Continue reading
Lynnette Marrero, Bar Manager of New York’s Llama Inn, has been announced as the Altos Bartenders’ Bartender Award winner for 2021…. Continue reading
Shay joins Never Never from award-winning Black Pearl and becomes Never Never’s first full-time employee outside of South Australia…. Continue reading
James Di Guilio has been a distiller The Dublin Liberties Distillery for 18 months, his journey started working bars while studying Motorsports in Perth…. Continue reading
Mechanics Institute in WA held a rollicking party and raised over $12,000 to help fund the initiative, which is being led by Door Knock’s Natalie Ng. … Continue reading
We chat with distiller Xavier Nalty about changing how Australian drinkers perceive brandy…. Continue reading
This year’s virtual edition saw thousands of people tune in from their homes to taste whisky and engage with leading Australian distillers…. Continue reading
Having been through five lockdowns in 18 months you’d forgive Victorians for feeling enough is enough but Michael Madrusan tells Bars and Clubs, we’ve just got to keep going…. Continue reading
Co-Founder of Barrelhouse Group, Mikey Enright, has told Bars and Clubs how the group is looking at life after lockdown and planning to grow over the next five years…. Continue reading
Alex’s new role as Group General Manager with Barrelhouse Group will see her over seeing operations at The Barber Shop, Duke of Clarence and the new Hickson House Distillery and Bar, it’s a match made in heaven…. Continue reading