People are the most important part of this industry, here’s the latest on who is doing what, where and when.
Ago Perrone and Giorgio Bargiani of London’s prestigious The Connaught Bar, talk to Bars and Clubs about Martinis, the next big thing and maintaining award-winning standards…. Continue reading
Our national Bacardi Legacy winner is preparing to showcase the genuine hospitality of Australians at the global final…. Continue reading
Bartender Dimitri Rtshiladze tells us about opening his first bar, Foxtrot Unicorn, in Perth…. Continue reading
Alex Day, one of the directors behind NYC institution Death & Co, shares his observations of global cocktail culture during his first tour of Australia. … Continue reading
The rye whiskey producers have welcomed their first national brand ambassador, Zach Morgan…. Continue reading
Nip of Courage Founder Kathleen Davies talks to us about Australian spirits, their distillers, and category predictions for 2020. … Continue reading
Melbourne will play host to a huge hospitality symposium this month, featuring some of the biggest names in the bar industry. … Continue reading
Competitors, including Australia’s Anneliese Grazioli, battled it out at Hacienda Patrón for the global Perfectionist title…. Continue reading
We chat to Spirits & Cocktails Australia’s recently appointed CEO, Greg Holland, about opportunities for the industry in 2020. … Continue reading
Doug Laming and Merlin Kibe, Co-owners of Darlinghurst’s New Orleans inspired bar The Big Easy, talk venue vibes, cocktails and gender equality in the industry…. Continue reading