Posted on
Cameron Mackenzie inducted into Gin Hall of Fame
The Four Pillars Head Distiller is only the second Australian to be inducted into the Gin Hall of Fame…. Continue reading
Posted on
The Whisky List’s Emma Cookson’s big IWSC win
Cookson plans to use her winning bursary to fund a visit to the UK to interview distillers and distillery managers in person…. Continue reading
Posted on
Lola Lau on mastering a cocktail competition entry
Lola Lau shares the story behind her winning Cointreau Margarita Challenge cocktail, and the steps she takes to nail a cocktail competition entry…. Continue reading
Posted on
Bruichladdich bringing terroir, and so much more, to whisky
When the Bruichladdich distillery was reopened in 2001 the new founders wanted to bring a new philosophy to whisky production on Islay, it has been an incredible journey…. Continue reading
Posted on
Ali Toghani talks Australian cocktail trends and Mexican influence
Ali Toghani reflects on the cocktail trends that dominated in 2023 and the marriage of Mexican flavours and drinking traditions…. Continue reading
Posted on
‘There’s always room for improvement’ talking diversity and inclusivity with Dr Rachel Barrie
Dr Rachel Barrie has long been a pioneer of female representation in whisky, and she shared some of her insights with Bars and Clubs…. Continue reading
Posted on
Iberica’s take on Martinis and Margaritas
Under the helm of Carlo Valdivia, Iberica’s cocktail menu plays with the flavours of Spanish tapas dishes…. Continue reading
Posted on
Deputy launches #ASimpleThanks gratitude movement
#ASimpleThanks calls on people around the world to lead with gratitude when interacting with shift workers…. Continue reading
Posted on
Evan Stroeve shares the secret to just adding Rhubi
Following the launch of the #JustAddRHUBI cocktail competition, Evan Stroeve shares his tips for tackling the challenge…. Continue reading
Posted on
Peter Pham talks Pho-garitas
Hello Chu Bar Manager Peter Pham sat down with Bars and Clubs to discuss the Vietnamese flavours influencing his bold cocktail creations such as What The Pho…. Continue reading