Memphis Slim’s Michael Keogh talks ‘banger forward’ menu
The Memphis Slim’s GM explained his monthly menu approach, including his interesting ‘anti-seasonal’ ingredients…. Continue reading
People are the most important part of this industry, here’s the latest on who is doing what, where and when.
The Memphis Slim’s GM explained his monthly menu approach, including his interesting ‘anti-seasonal’ ingredients…. Continue reading
Alex Boon is preparing for the Patrón Perfectionists Global Final and this year’s judges have been revealed…. Continue reading
Benriach’s Master Blender, Dr Rachel Barrie, has A Drink With… Bars and Clubs to talk about the new Benriach Smoke Season whisky…. Continue reading
Cape Byron Distillery’s ReGINeration Cocktail Competition asks bartenders to use the rainforest to inspire a cocktail…. Continue reading
The Head Sommelier at Solotel’s new wine bar gives us the low-down on its drinks offering. … Continue reading
Bartenders and hospitality professionals are invited to take part in the inaugural Hickson Road Bartender Tennis Summer Cup…. Continue reading
The Whisky List’s Emma Cookson has been recognised by the Icons of Whisky and tells Bars and Clubs what it means to be named Whisky Communicator of the Year…. Continue reading
Hickson House Distillery Bar celebrated its first birthday recently, and the venue has certainly presented its challenges to the team, but it’s joys as well…. Continue reading
A new campaign has been launched, which will showcase the hospitality industry and highlight the range of long-term career options available…. Continue reading
We spoke to Martin Hudak to get the inside story on Maybe Sammy’s continued awards success…. Continue reading