This recipe – The Bloody Jasmine – was created for Four Pillars by Sam Ng.
Ingredients:
- 20ml Four Pillars Bloody Shiraz Gin
- 20ml Campari
- 20ml Dry Curacao (or any other orange liqueur, such as Cointreau)
- 20ml fresh lemon juice
- 1 dash of Regan’s Orange Bitters
- Lemon twist for garnish
Method:
Shake over ice, strain into a chilled coupette glass and garnish with a lemon twist.
