The pick of the March menu at Memphis Slim’s House of Blues, according to GM Michael Keogh.
This recipe uses house-made peach acid and banana syrup. Instructions on how to make these ingredients follow the recipe.
Melvin’s Juice Box
Ingredients:
- 30ml Angel’s Envy
- 30ml Seppeltsfield DP117
- 50ml acidulated peach juice
- 20ml banana syrup
- Garnish with a sumac sherbert covered sesame cracker
Directions:
- Build in the glass by adding the liquid ingredients to a tall glass
- Add pebble ice and swizzle until thoroughly mixed and chilled
- Top with a little extra pebble ice and garnish with the cracker
Peach Juice is acid modified with a solution affectionately referred to as “Magic Acid” brining it up to the acidity level of a Lemon.
1 Part Citric Acid : 1 Part Tartaric Acid : 2 Part Malic Acid : 16 Part Water
Bananas are over ripened until blackened. The flesh is then blitzed with equal weight Sugar Syrup (1:1) and hung through an oil filter to clarify. This Banana Juice is then further sweetened with an oleo made from the Banana skins.
