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Cocktail Menu: Tanica Spritz
The signature Tanica Spritz is a simple serve, but one that is well-suited to the Australian lifestyle and consumer…. Continue reading
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Cocktail Menu: Chilling cocktails for Halloween
Spooky season is just around the corner, bringing an opportunity to surprise consumers with unusual flavour concoctions and eye-catching presentation…. Continue reading
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Cocktail Menu: Dessert-style cocktails
The team from Bar LuLu at Luna Lu share the recipes for two dessert-style cocktails, the White Chocolate Alexander and the Morita Espresso Martini…. Continue reading
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An Easter inspired cocktail menu
These three chocolatey, creamy recipes are perfect for an Easter in isolation. … Continue reading
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Cocktail Menu: Anison Mojito
Macedon Distillery co-founder Jim Koutsougeras shares this recipe for a Anison’s take on a Mojito…. Continue reading
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Cocktail Menu: DNA’s Pomegranate Lemon Rakija
Light and fruity, the Pomegranate Lemon Rakija is a drink of joy. … Continue reading
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Cocktail Menu: Shaken shots
Noel Jesberg shares the two shaken shots recipes that are proving popular amongst Charters Towers locals. … Continue reading
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Cocktail Menu: Two winning Massenez cocktails
Bartender Tom Opie shared his two cocktails that won him the 2023 Massenez Amuse Bouche Cocktail Competition…. Continue reading
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Cocktail Menu: Ruby, My Dear’s Sake Negroni
Ruby, My Dear’s Sake Negroni has been in high demand…. Continue reading
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Melbourne cocktail lounge showcases aromatised wines
In the middle of COVID lockdowns, Melbournians were surprised to see a new aromatised wine bar opening, but Botanik is continuing to flourish…. Continue reading