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Cocktail Menu: Atlas’s Crossing Waves
One of Atlas’s twists on a classic cocktail, this drink is inspired by the traditional sour…. Continue reading
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Cocktail Menu: Club Brasserie
A twist on the Clover Club, partly inspired by the bar’s European theme. … Continue reading
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Cocktail Menu: Ruby, My Dear’s Sake Negroni
Ruby, My Dear’s Sake Negroni has been in high demand…. Continue reading
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Cocktail Menu: Maybe Sammy’s Vino Bastardo
A delicious take on the Old Fashioned which uses two infusions…. Continue reading
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Cocktail Menu: Two cocktails from Moku
Moku’s bartender Charles Chang shares two of the venue’s cocktails…. Continue reading
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Mixing it up for Cinco de Mayo
This Friday is Cinco de Mayo, a holiday that marks the Mexican army’s victory over France at the Battle of Puebla in 1862 by celebrating Mexican culture and heritage…. Continue reading
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Cocktail Menu: three drinks with Brix’s all-Aussie rum
After Brix released its new core range of Aussie rums, the brand shared a small selection of recipe inspiration…. Continue reading
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Melbourne cocktail lounge showcases aromatised wines
In the middle of COVID lockdowns, Melbournians were surprised to see a new aromatised wine bar opening, but Botanik is continuing to flourish…. Continue reading
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Cocktail Menu: Francoise Hardy from Copacabana Club
One of the European style spritzes getting poured at this speakeasy bar at Woolloongabba’s Mr Badgers…. Continue reading
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Cocktail Menu: Underground Caramel Espresso Martini
A silky-smooth Espresso Martini for World Caramel Day…. Continue reading