This recipe perfectly enhances the candied fruit and soft vanilla palate of the Manly Spirits Amber Spiced Gin, as well as its hints of cinnamon spice.
RECIPE
Ingredients:
- 45ml Manly Spirits Amber Spiced Gin
- 15ml Massenez Gingerbread Liqueur
- 20ml Vanilla Syrup
- 10ml Fresh lemon juice
- Opt: A few dashes of Apple Bitters And Walnut Bitters
Directions:
- Combine all ingredients in a cocktail shaker
- Shake well, single strain over ice in Rocks glass
- Garnish with lightly toasted cinnamon stick and grated scotch fingers
