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Cocktail Menu: Apricot Manhattan
Award-winning mixologist Nick Tesar puts a playful spin on the much-loved classic cocktail…. Continue reading
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Cocktail Menu: Popcorn Blazer
Served by heating the mixture and tossing it with fire in front of the customer, the Popcorn Blazer is the star of the show at Brooksy in Sydney…. Continue reading
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Burns Night cocktail recipes
Burns Night is a big night on the Scottish calendar, and sees the life and work of the great Scottish poet, Robbie Burns, celebrated with Scottish food and drinks on 25 January, every year…. Continue reading
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Cocktail Menu: Three Piece Suit
Enjoy a warming winter cocktail, created by Apollonia’s Jake Down…. Continue reading
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Cocktail Menu: Two classic cocktails with Tamdhu whisky
Savour the taste of a Tamdhu 12 Year Old Whisky Sour, or why not try a Tamdhu 15 Year Old Fashioned…. Continue reading
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Cocktail Menu: Rye Old Fashioned
The classic cocktail that became the foundation of Andrew Fitzgerald’s love of rye whiskey…. Continue reading
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Cocktail Menu: Three winning whisky cocktails
The three whisky cocktails created by 2023 Nikka Perfect Serve Australia winner Reuben Beasley-Palmer…. Continue reading
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Cocktail Menu: Maybe Sammy’s Vino Bastardo
A delicious take on the Old Fashioned which uses two infusions…. Continue reading
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Cocktail Menu: Papaya Pit-Stop
Celebrate this weekend’s Australian Grand Prix with a specially created cocktail…. Continue reading
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The Douglas Club crafts McQueen-inspired menu
Fashion designer Alexander McQueen is the inspiration for four new cocktails at The Douglas Club…. Continue reading