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Recipe: Caribbean Reserve Mai Tai
To create whisky with a tropical feel, The Glenlivet finished a portion of its whisky in barrels that previously held Caribbean rum…. Continue reading
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Recipe: Gallus
Gallus is a swing on the traditional The Penicillin cocktail by Sixty Smith bar supervisor Jonny Kinnaird…. Continue reading
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Recipe: Kentucky Storm
The Soda Factory sent Bars and Clubs one of its favourite recipes, enjoy the Kentucky Storm. … Continue reading
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Research project confirms terroir existence in whisky
A research paper conducted in Ireland and Scotland over the past four years has definitively confirmed the existence of terroir in whisky. … Continue reading
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Recipe: The Gloom Lifter
It’s easy to forget that today is St Patrick’s Day, so here’s an Irish whiskey cocktail from Black Bush to celebrate the Irish way…. Continue reading
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Recipe: Red Dead Rye-demption
This whisky and IPA creation was created by Conor Teevan of Births & Deaths in Wollongong…. Continue reading
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Recipe: Love Potion
A New Orleans inspired tipple from the home of Southern Comfort. … Continue reading
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Recipe: The Good Word
A bespoke cocktail creation to celebrate Rye Whisky by Maybe Mae’s Ollie Margan…. Continue reading
