Posted on
Award-winning London bar Scout to open inside The Dolphin
The “bar within a bar” concept will see Scout take up permanent residence on level two of the Surry Hills pub. … Continue reading
Posted on
Jenna Hemsworth wins Bacardi Legacy Australia
The Restaurant Hubert bartender will show off her winning drink The Monarch in Amsterdam in May…. Continue reading
Posted on
Worksmith 2.0 to open in Melbourne CBD
The second co-working hospitality hub at ELLA will be more drinks-focused than the existing Collingwood space…. Continue reading
Posted on
East London Liquor Company’s big week Down Under
The team’s stacked itinerary culminates with a cocktail competition to decide who will be ELLC’s new Australian brand ambassador…. Continue reading
Posted on
A new direction for experienced bar guru Jared Merlino
All-day Italian eatery and bar in Surry Hills is the first solo venture for bar co-owner… Continue reading
Posted on
Maybe Sammy: team behind Maybe Frank reveal new venue
The cocktail bar in Sydney’s The Rocks will officially open this Wednesday (9 January). … Continue reading
Posted on
Whisky: tradition vs innovation
Debate has consumed whisk(e)y experts as a new generation moves to revolutionise without blaspheming the old guard…. Continue reading
Posted on
Never Never and Marionette Liqueur release Fancy Fruit Cup
The contemporary Australian take on the Fruit Cup combines Never Never’s Triple Juniper Gin with Marionette’s barrel-aged Orange Curaçao…. Continue reading
Posted on
Finding ginspiration: part two
The ever-widening variety of botanicals in gin has made for greater experimentation in cocktails…. Continue reading
Posted on
Finding ginspiration: evolution in gin
The growth in gin has seen its flavours grow more diverse, but is the increased variety affecting the versatility of the spirit?… Continue reading